Several types of pumpkin (typically Long Island Cheese Pumpkin, Green Kabocha and Hubbard) are roasted with garlic and combined with sage in this silky, pureed soup. 

Tasting Notes: Thanksgiving herbs, autumnal, smooth

Ingredients: pumpkin, onion, garlic, sage, rosemary, thyme, savory, basil, tarragon, marjoram, lavender, salt, olive oil, black pepper