SUBSCRIPTIONS

  • DATES

    The spring subscription runs Tuesdays, February 25 - April 15. Dates for the summer session will be released in April.

  • DETAILS

    Soup is packaged by the quart and delivered fresh each week. Each week’s soup is chef’s choice, designed to delight & surprise. Pair with a loaf of bread from Chicken Bridge Bakery, croutons and/or our “chef’s wild” item.

  • PRICING

    SOUP only (1 quart/week) : 176

    SOUP & BREAD (+ 1 loaf/week) : 216

    SOUP, BREAD & CHEF’S WILD : 268

    Sliding scale pricing available

  • PICK-UP LOCATIONS

    Pick-up on Tuesdays at one of these spots:

    CHAPEL HILL: Southern Village, Lake Forest, Meadowmont, Kent Woodland

    CARRBORO: Pacifica

    DURHAM: Brightleaf Square

  • HOST A PICK-UP

    Want to host a subscription pick-up at your house? WE PROVIDE: a mini fridge, bread box and 50% off subscriptions while you host. YOU PROVIDE: covered and lighted porch, carport or garage with power + a list of 6 friends who want to join.

    Reach out to discuss

  • SOUPS

    All of our soups are vegetarian! If you have a food allergy that we should know about, please let us know and we will do our best to accommodate either by skipping a week or sending an alternative. We’ll be sure to give you a heads up if this pertains to you.

    Our FAQ is here.

What Folks are Saying

“Local businesses providing convenient, great tasting, nutritious meals sourced from local farms is the next evolutionary step for the local food movement. Short Winter Soups is creating a delicious example of what’s to come.”
— Tony Kleese Earthwise Organics & The People's Seed
“I still can’t get over how simple yet brilliant of a model it is, with flawless quality and execution.”
— Sandi Kronick, Happy Dirt
“You have no idea how much we look forward to seeing your delicious descriptions about what’s for supper—opening the weekly email is like opening a present each week—and you never disappoint.”
— Heidi Perry
“We have been subscribers since 2010 and are thoroughly pleased with Short Winter Soups, from the delicious soups and breads to their ethical stances and support of local farmers. This is one small local food-based company we 100% support and wish to see continue to grow.”
— Darin Knapp, UNC & Ramble Rill Farm