Roasted pumpkin and apples are blended with caramelized onions, roasted garlic, white pepper, savory, thyme, rosemary, tarragon and lavender in this lovely fall-only pureed soup. 

Tasting Notes: tart, savory, autumnal

Ingredients: pumpkin, apple, onion, water, white wine, garlic, olive oil, spices, salt, white pepper