Gold beets are cooked with carrots, sweet potatoes, red onions into a spicy, pureed soup. Harissa, a north African chile blend, adds a bit of heat.

Tasting Notes: robust, smooth, tart

Ingredients: gold beets, red onion, water, sweet potato, red pepper, harissa (red peppers, garlic, salt, sunflower oil, coriander, citric acid, caraway), tomato paste, salt, olive oil, spices