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Mushroom Broth

Mushroom Broth

$13.00
$13.00
Sale Sold out

A full bodied mushroom broth thanks to four types of mushrooms, including locally grown oyster and shiitake mushrooms. Put this broth to use in your next cooking project -- whether it's a quick, weeknight soup with leftover rice and veggies from the fridge or a braise in the slow cooker.

Ingredients

water, mushroom, carrots, onions, celery, kombu, tamari, peppercorns, roasted garlic olive oil, bay leaf.

Sources

Transplanting Traditions Community Farm, Sugar Hill Produce, Gil & Spore

Farmers' Market Pre-order

The preorder window for pick-up at farmers' markets opens at 9am Sunday and closes at 2pm the day before each market. If the preorder window has closed, please come to the farmers' market to purchase in person.

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