Our GF version of minestrone (without the pasta), combines carrots, kale and sweet potatoes with NC-grown crowder peas, quinoa, and lots of fresh herbs. 

Tasting Notes: hearty, fragrant, rustic

Ingredients: sweet potato, water, tomatoes, carrot, onion, kale, legume & grain blend (spelt, barley, split green peas, green and red azuki beans), celery, white wine, parsley, garlic, olive oil, salt, rosemary, sage, spices