Our take on a classic, this hearty soup combines locally grown oyster mushrooms, chewy toasted barley, carrots and plenty of fresh dill in a rich, homemade mushroom broth. 

Tasting Notes: rich, “meaty”, chunky

Ingredients: onion, oyster mushroom, carrot, portobello mushroom, pearl barley, red wine, celery, dried shiitake mushroom, olive oil, soy sauce, dill, salt