Three types of mushrooms including locally grown oyster mushrooms make this a wonderful and versatile broth, whether for mushroom risotto or a braise in the slow cooker.  Check out our recipe for mushroom congee using this broth.  

Tasting Notes: dark, rich, earthy

Ingredients: water, mushroom, carrots, onions, celery, kombu, tamari, peppercorns, roasted garlic olive oil, bay leaf