Cumin and brown mustard seeds are bloomed in coconut oil, which then join forces with red lentils, coconut milk and rainbow chard. The result is a soup that is both light and nutritionally dense. Enjoy with scallions or a squeeze of lime juice. 

Tasting Notes: tender, delicate, aromatic

Ingredients: coconut milk,rainbow swiss chard, red lentil, fennel, onion (when applicable), coconut oil, spices (curry, cumin seed, yellow mustard seed), salt