Our version of the tortilla soup, amped up with pinto beans, green chiles, carrots and corn that we put up over the summer.  Spicy from hatch green chiles.  Dress it up however you like with avocados, green onions, sour cream, or your favorite salsa. 

Tasting Notes: spicy, hearty, thick

Ingredients: pinto beans, house-vegetable broth (water, onion, carrot, celery, garlic, cilantro, tomato paste, tostadas, spices, salt), onion, green chiles, tostadas (corn masa flour, water, vegetable oil, salt), carrot, corn, spices, olive oil, salt