Traditional vichyssoise is one of the simplest and most versatile soups out there - a cold, delicate, pureed soup of leeks, potatoes, broth, and cream to finish. In this version, roasted garlic plus kale adds color and a wonderful flavor to this light soup that can be served chilled (traditional) or heated. 

Tasting Notes: delicate, vibrant, velvety

Ingredients: potato, onion, half-and-half (cream, milk), kale, collards, parsley, olive oil, garlic, salt.