The heat  in this pureed soup comes from togarashi, a Japanese spice mix of orange peel, black sesame seeds, seaweed, Japanese pepper and ginger. Sake helps build depth of flavor and coconut milk adds both heft and a little creaminess. 

Tasting Notes: silken, bold, aromatic

Ingredients: carrot, onion, water, tomato, coconut milk, sake, mirin, togarashi, olive oil, salt, garlic