Inspired by tikka masala, a curry from northern India, this creamy tomato & red pepper soup is deepened with fresh ginger, cardamom and cream. (Gently reheat over a low flame, whisking to prevent the cream from scalding.) 

Tasting Notes: buttery, mellow, warming

Ingredients: tomato, onion, cream, red peppers, carrot, ginger, garlic, olive oil, spices (sweet paprika, cardamom, garam masala), salt