AVAILABILITY REQUIRED: Tuesdays, 2:30-7pm and Saturdays, 7am-1pm

HOURS/WEEK: about 12

COMPENSATION: $17+/hr, based on experience

DESCRIPTION:
Working independently, you’ll pack out from the kitchen, drive to and set up at the market, sell our soups, and then return to the kitchen afterwards. Market hours vary depending on location and season, but they run year round and employees are expected to work in all kinds of weather including cold temps and rain. 

APPLICANT QUALITIES WE LOOK FOR:
— Strong work ethic, dedicated, positive attitude
— Quick learner with attention to detail and self-motivation
— Physical and mental stamina and healthy endurance, ability to lift 30lbs comfortably and spend several hours at a time standing
— Organized and be prompt at responding to text and email communication

BENEFITS INCLUDE:
— Free soup every week, plus extra product as available
— Opportunity to learn about a successful value added business
— Opportunity to learn about vegan and vegetarian cooking
— Bonuses and pay bumps with shown improvement after 6 months and then annually
— Steady, year round employment  

The responsibilities and duties for this position may evolve based on the needs and growth of the company and interests of the employee.

APPLICATION INSTRUCTIONS
If you think you’d be a good fit, please fill out this employment questionnaire.