This is the job for someone who wants the opportunity to learn about a successful value added business, while contributing to its growth and success. Help make and distribute great soups!  

AVAILABILITY REQUIRED: Monday, Tuesday, Thursday and Saturdays.  

HOURS/WEEK: 36-38

COMPENSATION: Salaried, DOE

DESCRIPTION:
Your role is divided between all the different components that go into making and distributing our soups. 50% of your time will be in the kitchen, alongside our small kitchen team to see soups through from start to finish. 40% of your time will be running deliveries and working at weekly farmers’ markets. And, 10% of your time will be spent on inventory, social media, administrative support, or other special projects determined by the employee and management. There is no direct supervision of other employees.

APPLICANT QUALITIES WE LOOK FOR:
— Strong work ethic, dedicated, positive attitude
— Quick learner with attention to detail and self-motivation
— Physical and mental stamina and healthy endurance, ability to lift 30lbs comfortably and spend several hours at a time standing
— Organized and be prompt at responding to text and email communication

BENEFITS INCLUDE:
— PTO
— Free soup every week, plus extra product as available
— Opportunity to learn about vegan and vegetarian cooking
— Bonuses and pay bumps with shown improvement after 6 months and then annually
— Steady, year round employment  

The responsibilities and duties for this position may evolve based on the needs and growth of the company and interests of the employee

APPLICATION INSTRUCTIONS
If you think you’d be a good fit, please fill out this employment questionnaire. While we prefer folks who have previous kitchen or farm experience, if you are a quick learner and are motivated to work, feel free to apply!