Dang! The winter subscription is full.
bowl of soup
serving high integrity soups on a weekly basis since 2010

Quotes

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Sources

  • Just to name a few...
  • Perry-Winkle Farm
  • Heeks Farm
  • Elysian Fields Farm
  • Brinkley Farms
  • Ten Mothers Farm
  • Chicken Bridge Bakery
  • Down 2 Earth Farms
  • Eastern Carolina Organics
  • Peregrine Farms
  • South Wind Produce
  • Orby Dare Orchard
  • Transplanting Traditions
  • Funny Girl Farm
  • RambleRill Farm
  • Bracken Brae

Subscriptions

When?

8 Tuesdays, from Dec. 12 - Feb. 6 (no delivery on Dec. 26)

How Much?

Quart of Soup | $130
+ Hot Sauce | $150
+ Bread Boule | $181

Where?

Top 3 Questions

  1. How do I find out what I get each week?
    An e-mail is sent out on delivery day, describing the soup and bread. Salads only available May - September. 
  2. How do I register?
    Our winter subscription is sold out. Registration opens 10am on February 1 for the spring session. Visit us on Saturdays at the Carrboro Farmers' Market (9am-noon) for your soup fix, join our mailing list and keep up with us on Facebook & Instagram.
  3. What happens if I am out of town? 
    Let us know ahead of time, and receive a double share another week of your choosing.

Contact

Founded and operated by Tova Boehm, Short Winter Soups is a venture which draws on both her sustainable farming & production bread baking experience. Tova lives in Chapel Hill with her husband and loves contra dancing, being outside, and hot chocolate.  
Photo Credit: Lydia Bittner-Baird

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