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bowl of soup
serving high integrity soups on a weekly basis since 2010

Quotes

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Sources

  • Just to name a few...
  • Perry-Winkle Farm
  • Heeks Farm
  • Elysian Fields Farm
  • Brinkley Farms
  • Ten Mothers Farm
  • Chicken Bridge Bakery
  • Down 2 Earth Farms
  • Eastern Carolina Organics
  • Peregrine Farms
  • Moya's Outrageous Alliums
  • Orby Dare Orchard
  • Transplanting Traditions
  • Funny Girl Farm
  • RambleRill Farm
  • Bracken Brae

Subscriptions

When?

8 Tuesdays, running November 29 - January 17

How Much?

Quart of Soup | $130
+ Pint of Salad | $194
+ Bread Boule | $225

Where?

Top 3 Questions

  1. How do I find out what I get each week?
    An e-mail is sent out on delivery day, describing the soup and bread. Salads only available May - October. 
  2. How do I register?
    Our Winter subscription is sold out. Registration for our next session opens January 12.  Join our mailing list and follow us on Facebook to stay posted on upcoming sessions.
  3. What happens if I am out of town? 
    Let us know ahead of time, and receive a double share another week of your choosing.

Contact

Founded and operated by Tova Boehm, Short Winter Soups is a venture which draws on both her sustainable farming & production bread baking experience. Tova lives in Chapel Hill with her husband and loves contra dancing, being outside, and hot chocolate.  
Photo Credit: Lydia Bittner-Baird

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