summer session is sold out
bowl of soup
serving high integrity soups on a weekly basis since 2010

Quotes

next prev

Sources

  • Just to name a few...
  • Perry-Winkle Farm
  • Heeks Farm
  • Elysian Fields Farm
  • Brinkley Farms
  • Ten Mothers Farm
  • Chicken Bridge Bakery
  • Down 2 Earth Farms
  • Eastern Carolina Organics
  • Peregrine Farms
  • South Wind Produce
  • Orby Dare Orchard
  • Transplanting Traditions
  • Funny Girl Farm
  • RambleRill Farm
  • Bracken Brae

Subscriptions

When?

8 Tuesdays, June 26 - August 14

How Much?

Quart of Soup | $130
+ Salad | $204
+ Bread Boule | $235

Where?

Top 3 Questions

  1. How do I find out what I get each week?
    An e-mail is sent out on delivery day, describing the soup, salad and bread. 
  2. How do I register?
    The summer session is sold out. Registration for the fall subscription opens Aug. 9.  In the meantime, visit us on Saturdays at the Carrboro Farmers' Market for your soup fix, and keep up with us on Instagram.
  3. What happens if I am out of town? 
    Let us know ahead of time, and receive a double share another week of your choosing.

Contact

Founded and operated by Tova Boehm, Short Winter Soups is a venture which draws on both her sustainable farming & production bread baking experience. Tova lives in Chapel Hill with her husband and loves contra dancing, being outside, and hot chocolate.  
Photo Credit: Lydia Bittner-Baird

Email Us!

Join our Mailing List!

Facebook Us!