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bowl of soup
serving high integrity soups on a weekly basis since 2010


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8 Tuesdays, from Oct. 10 - Nov. 28

How Much?

Quart of Soup | $130
+ Pint of Salad | $194
+ Bread Boule | $225


Top 3 Questions

  1. How do I find out what I get each week?
    An e-mail is sent out on delivery day, describing the soup and bread. Salads only available May - September. 
  2. How do I register?
    Our fall subscription is sold out. Registration opens 10am on November 16 for the winter session. Visit us on Wednesdays at the Carrboro Farmers' Market (3-6pm) for your soup fix in the meantime, join our mailing list and keep up with us on Facebook & Instagram.
  3. What happens if I am out of town? 
    Let us know ahead of time, and receive a double share another week of your choosing.


Founded and operated by Tova Boehm, Short Winter Soups is a venture which draws on both her sustainable farming & production bread baking experience. Tova lives in Chapel Hill with her husband and loves contra dancing, being outside, and hot chocolate.  
Photo Credit: Lydia Bittner-Baird

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