Seasonal soup that keeps farmers growing and neighbors fed.
A weekly rotation of high-integrity vegetarian soups made with North Carolina-grown produce
Short Winter Soups creates seasonal, high-integrity vegetarian soups made with North Carolina-grown produce.
This week’s lineup, made with what’s ripe and ready from our favorite NC farms. Find them at the farmers’ market or sign up for our Soup Share to get weekly deliveries of our chef’s current faves.
-
Sold outBeet & Ginger
Regular price $13.00Regular priceUnit price per -
Sold outPumpkin Apple
Regular price $13.00Regular priceUnit price per
Sign up for weekly soup
Looking for something reliable (and really good)? Join the Soup Share and get 8 weeks of ready-to-enjoy soups made from the best local flavors.
Find us at the Farmers' Market
Come say hi! Each week, we bring our soups to the markets we love. Stop by to get your weekly soup fix, catch up with the community, and support the local farmers who make it all possible.
Saturdays
Carrboro Farmers’ Market
Durham Farmers’ Market
Eno River Farmers’ Market
Tuesdays
fearrington Farmers’ Market
Good soup starts with good values
Short Winter Soups was born from a love of resourceful cooking and a deep respect for local agriculture. Discover how we turn North Carolina harvests into globally-inspired soups that support farmers, foster connection, and make mealtime easier.
